Then, press it down firmly and up the sides to create an even tart shell. Next, transfer the mixture into you prepared tart pan (or springform pan or pie dish). Then add the dates, syrup, and liquid coconut oil, and process until the mixture sticks together. Simply place the oats and nuts in a food processor or blender and process into a coarse flour. How to make Vegan Lemon TartĬheck out this step-by-step guide first, and then find the full recipe with exact measurements at the bottom of this post! Step 1: Making the tart crust For the beautiful shiny yellow color, I also add a pinch of turmeric but that’s just optional. Vegan Lemon Curd Fillingįor the vegan lemon curd filling, you’ll basically need only coconut milk, lemon juice and zest, sugar (or syrup), cornstarch, and agar. Furthermore, you’ll need soft Medjool dates, agave or maple syrup, and melted coconut oil. To make the tart crust nut-free, feel free to substitute sunflower seeds. However, you can also use other nuts, such as hazelnuts, pecans, peanuts, or whatever you have on hand. You should definitely try this recipe! Simple Healthy Ingredients Gluten-free Almond-Oat Walnut Crustīesides oats (gluten-free or regular), you’ll also need almonds and walnuts for the crust. Anyway, the crispy gluten-free almond-oat walnut crust pairs so well with the no-bake vegan lemon curd filling. While the crust of this lemon tart is inspired by my peanut butter pie recipe, the filling is inspired by my vegan key lime pie. Finally, I came up with the idea to make a no-fuss lemon tart with fresh strawberries on top which turned out just perfect! Since my lemon cake with strawberry glaze was eaten so quickly, I was looking for another dessert I could make with that flavor combination. I really love it when desserts have a refreshing flavor and are paired with fresh fruit – it couldn’t be better on warm days! Simple no-bake recipes like tarts, pies, mousse or pudding desserts are my favorite treats in spring and summer (besides lemon cake). This vegan lemon curd tart recipe with a crispy gluten-free almond-oat walnut pie crust is easy to make, refreshing and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love! The perfect dessert recipe for summer – Vegan, Gluten-free & Easy to make!
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